Our three vegan chilled doughs
Spelt Puff Pastry, Spelt Strudel Dough and Spelt Tarte Flambée Dough - because all good things come in threes!
Thanks to our vegan spelt puff pastry, spelt strudel dough and spelt tarte flambée dough you can go zero-waste in your kitchen. All those leftovers in your fridge, whether it’s a bit of dip or spread, the remains of the sauce from yesterday’s dinner, some fruit salad or those rather sad looking veggies which you’re trying to ignore, none of it needs to end up in the bin.
With our new fresh doughs and a little bit of loving inspiration you can turn all that food into tasty toppings and yummy fillings. From now on, any scraps can easily be transformed into delicious tarte flambée, scrumptious strudels or exquisite finger food with puff pastry – sustainable, creative and tasty!
Made according to the high MOIN quality standards that you're used to:
Best organic ingredients, long resting times for our doughs, naturally without technical enzymes but instead with plenty of know-how and a mindful attitude.
Waste not, want not!
Here you can download our product sheet for the chilled doughs. More material is available under the heading "B2B".