Heading Moin and team | Moin Bio Bäckerei

moin and team

Where we came from, where we stand today and where we're heading. It all started with mum's cooking...

A new era begins

MOIN's new management team

And the winners are...

...Brigitta Sui Dschen and Hans-Paul Mattke

Employee portraits

May we introduce ourselves? Get to know the MOIN team.

Projects with friends

Kenya's push for food sovereignty

Concert in the bakery

Joëlle Léandre at MOIN

German School Nairobi

We reap what we sow

Our "common good economy" certificate

For an economy benefiting all

New times, new perspectives

"...but where there is danger, there also grows that which saves us..."

MOIN update

Our bakery in times of Corona

Corfactory

The heart is not a pump

Interview with Harald Käb

Sustainability is not a state, but a way of continous improvement

Our company outing to Schleswig

A day in the name of diversity

From the beginning

The story of MOIN is a story of good food, and it all began with a small vegetable garden and the devotion of a mother who loved cooking.

Vegan column

Pssst...don't tell anyone, it's vegan!

My vegan life

My name is Natascha and I've been living a vegan lifestyle for nine years.

New building

Why are we expanding?

How much willpower does happiness need

“It ought to succeed and it must succeed, therefore this town shall be called Glückstadt.“

Energy flows where attention goes

We are part of the bigger picture and committed to issues which are close to our hearts. This concerns the quality of our baked goods as well as a future worth living.

Moin Denken Fühlen Backen

Thinking Feeling Baking

The decisive force has always been and always will be: the people.

Would you like to work at Moin? Check out our job vacancies.

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