Sustain­ability

Good food brings people together, for example at the world's leading trade fair for organic food.

Your highlight at the bakery counter this winter

Kenya's push for food sovereignty

We make the difference!

Simply great!

We reap what we sow

For an economy benefiting all

The materials we currently use, what they are made of, how they can be recycled and whether there are alternatives.

Great taste in smaller bags

A recommended read about people who take baking bread to another level

Sustainability is not a state, but a way of continous improvement

MOIN joins the climate strike!

A day in the name of diversity

We played with the idea for this project for a good ten years - and now we have finally realised it.