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The MOIN house bread

Our house bread, the "Volle Lotte", impresses not only with its outward appearance, but especially with its inner qualities. It was born from the idea of a "no waste" bread, made from the otherwise unused edges of the dough from the production of breads and rolls. It matures for a full 20 hours and is baked hot at almost 300 degrees directly on a stone plate. This is how its wonderful crust is created. Our house bread is available in the varieties spelt, wheat wholemeal and wheat with potato - all of them, as everything else from MOIN, from best organic ingredients and without technical enzymes.

Our super tasty, 6 kilo heavy house bread looks hearty, but is a wonderfully soft, large-pored white bread that is particularly good when toasted. But also lightly roasted in a bread salad, our "Volle Lotte" can get your taste buds going big time:

Published
14. October 2020
by Natascha Solis