The Alsatian classic in vegan
Terrific Tofu Tarte Flambée
The particularly protein- and iron-rich "bean curd" is a true master of transformation in the kitchen. It has long been a staple in Asian cuisine. This is certainly also due to its versatility. In this case, for example, refined with a few spices such as smoked salt, nutmeg, pepper and paprika-powder, it is an excellent alternative to bacon, the classic Alsatian-style tarte flambée topping.
A hearty treat even for non-vegans!
Preparation time: approx. 20 mins
Baking time: approx. 20 mins
Ingredients for 2 tarte flambées
1 pck. MOIN Spelt Tarte Flambée Dough Vegan
100 g vegan herbal creme
1 red onion
200 g smoked tofu
200 g mushrooms (e.g. brown button mushrooms)
150 g vegan alternative to gartet cheese (e.g. made from almonds)
spices: smoked salt, pepper, paprika-powder, nutmeg
Preparation
1. Preheat the oven to 200° C degrees (top and bottom heat).
2. Mash the tofu into crumbs with a fork or cut into small cubes and season well.
3. Peel the onion and cut into rings.
4. Clean the mushrooms and cut them into slices.
5. Take the dough out of the packet, cut it in half including the baking paper and divide it between two baking trays.
6. Spread both halves of the dough evenly with a thin layer of the herbal cream and top with the cheese alternative, onions, tofu and mushrooms.
7. Bake in a fully preheated oven for approx. 20 minutes until crisp.
Tip: Garnish with some greenery (e.g. chives), it looks especially nice and also adds a fresh touch to the taste.