What comes from the heart, goes to the heart
Puff pastry Valentine hearts
To celebrate Valentine's Day, here's a recipe for super simple puff pastry hearts. But of course you can also use these lovely treats to spread some love on any other day of the year. Bake from the heart!
Preparation time: approx. 15 mins
Baking time: approx. 15 mins
Ingredients for 8 hearts
1 Pck. MOIN Dinkel Blätterteig Vegan
8 tsp jam of your choice
50 g dark chocolate
sugar hearts to finish
Preparation
1. Preheat the oven to 180°C (fan-assisted).
2. Remove the puff pastry from the fridge and unroll. Cut out 16 hearts with a heart-shaped cookie cutter (approx. 7.5 cm Ø).
3. Spread a level teaspoon of jam on 8 hearts, leaving some space around the edges.
4. Place one heart without jam on top of one with jam and seal the edge using a cake fork. Repeat this with the remaining hearts.
5. Transfer the puff pastry hearts to the hot oven and bake for approx. 15 minutes.
6. Melt the dark chocolate in a small saucepan over a medium heat, then fill into a piping bag and decorate the hearts with the chocolate.
7. Finally, sprinkle with sugar hearts and serve with a smile - or even a kiss. ;-)