Top-notch
Our Pretzel Wedge is now vegan!
Life is change. And it gets better and better...
We now make our fluffy Pretzel Wedge without the use of animal derived ingredients. And, of course, it's palm oil free, too. We use shea butter instead.
Here you can see Helena taking them fresh out of the oven. Baked to a golden brown and sprinkled with plenty of sesame seeds. That's how they should be. Makes you want to live on the wedge and dig right in!
Our Vegan Pretzel Wedge can also be served with wonderful toppings. For example, as shown here with some crunchy lettuce, a creamy vegan Camembert alternative made from cashews and sweet cranberry sauce. Yummy!